Using a bone-in cut of chicken gives this curry maximum flavour. Get ahead and pop it in the freezer, ready to then reheat mid-week with zero fuss.
Master the art of roasting a chicken to perfection so that it has a crunchy skin on the outside and juicy, tender meat underneath.
Paprika pumpkin recipe is a great side dish to add to any meal. I subbed it with Hungarian paprika & also added crushed garlic - yum!
Creamy mashed potato - Check out the secret to restaurant-style mash.
Basic butter biscuit (cookie) dough - SO VERSATILE! Use this basic butter biscuit recipe to make any of the seven delicious related recipes.
Here's how to make two litres of perfect broth – you can even freeze it so it's ready to go.
Basic Milanese Risotto Creamy risotto gets a gourmet makeover with the addition of peas and saffron.
Basic beef and vegetable stir-fry recipe - Heat a large wok over high heat. Once the wok is hot, add 1 tablespoon of the oil and carefully swirl around to coat the side of the wok. Heat until very hot.
This tasty chicken stock makes a versatile and healthy base for many different meals and soups.
Basic poached eggs recipe - Working with 1 egg at a time, crack an egg on to a saucer. Add vinegar and 1 teaspoon salt.