Enjoy this tasty, meat-free combination of crispy cauliflower and almonds. It could be a side, a light lunch with a salad or even just a treat-yourself snack.
"I'm always looking for ways to boost my vegie count and this dish is an easy win. The cauliflower has a chewy, rice-like texture, and the fried shallots give great flavour and crunch.
A hint of blue cheese adds another flavour dimension to this creamy cauliflower bake.
Twice-baked cauliflower souffles. These twice-baked souffles can be made a day in advance, making them perfect for entertaining or for a simple lunch. Serve them with a bitter-leaf salad to cut through the richness of the gruyere.
This warming vegie soup is perfect for feeding the hungry hordes - find more of our favourite soup recipes in the May issue of taste mag, out now!
Lemon-roasted cauliflower and broccoli main image
Cauliflower fritters recipe - Preheat oven to Bring a saucepan of salted water to the boil over high heat. Return to the boil and cook, uncovered, for 4 to 6 minutes or until.
Smooth cream cheese and sharp cheddar give Monday& macaroni bake a double dose of flavour.