This method of braising the pork in milk and then roasting brings you the best of both worlds: moist, juicy meat and crispy crackling.
Pork loin with porky scratchings and cider gravy - You can't have a pork roast without the crackling, and this clever technique give you as much of the salty, crunchy stuff as possible, while still getting that tender, juicy pork.
Crispy roast pork shoulder (porchetta) http://www.taste.com.au/recipes/37760/crispy+roast+pork+shoulder+porchetta
Succulent pork belly with crispy crackling is perfectly paired with the flavours of fennel and apple.
Try cooking Curtis Stone's delicious rosemary salt crusted pork leg roast with roasted shallots and potatoes for the family.
Quick roast beef with chilli parmesan cauliflower - Plate up a tasty meal in no time with this quick roast beef served with chilli parmesan cauliflower.
Dig into tender lamb leg basted in a brandy and rosemary marinade.
Cider-braised pork neck with cabbage http://www.taste.com.au/recipes/30443/cider+braised+pork+neck+with+cabbage
This classic Christmas turkey is stuffed with a delightful mix of brie, walnuts, cranberry sauce and mixed herbs.