Warm Olives Almonds Cooking olives mellows out their sharp intense flavor. The combination of herbs and citrus zest gussies this up to be a great cocktail appetizer. 1 part raw almonds 2parts nicoise picholine olives 3-4 strips of lemon zest 3 sprigs of rosemary few springs of thyme good glug of olive oil Toast almonds in the oven at 325. Heat olive oil in an oven-Add olives to the pan, heat through slightly. Toss in herbs, citrus zest and almonds.
Chariots of Fire movie paired with food for an athlete