Adriano Zumbo's Croque en bouche I have never used, nor been inclined to use, the word 'whimsical' until now...

Adriano Zumbo’s Croquembouche

Adriano Zumbo's Croque en bouche I have never used, nor been inclined to use, the word 'whimsical' until now...

Adriano Zumbo Patissier Balmain Classic Australian Restaurant: Chocolate dacquoise and sabayon with salted caramel debris, choc caramel cremeaux and caramel mousse

Adriano Zumbo Patissier Balmain Classic Australian Restaurant: Chocolate dacquoise and sabayon with salted caramel debris, choc caramel cremeaux and caramel mousse

Maxiadz from Adriano Zumbo - chocolate dacquoise, chocolate sabayon mousse, raspberry brulee, rolled in chocolate and toasted hazelnuts and almonds. Food of the Gods.

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