Kind of like a Pastry Lab. Wish the Chem lab looked and smelled like this. Adriano Zumbo patisserie designed by Luchetti Krelle.
Adriano Zumbo's Croque en bouche I have never used, nor been inclined to use, the word 'whimsical' until now.
Adriano Zumbo's Gingerbread "Fairy" House is high, wide, and in length and comes with a full assortment of additional confections.
Melbourne sweet tooths, we have some exciting news for you: Adriano Zumbo, the high priest of pastries, has just announced plans to open Fancy Nance, a new high tea salon in South Yarra.
Wedding cake Adriano Zumbo he is amazing!
I have only been here once butt I love it! The desert train is awesome and I love the cool macaroons
Maxiadz from Adriano Zumbo - chocolate dacquoise, chocolate sabayon mousse, raspberry brulee, rolled in chocolate and toasted hazelnuts and almonds. Food of the Gods.
How to make the perfect macarons. Tips to avoid no feet, cracks in the shell and macaron fails. From a Macaron Workshop by pastry chef Adriano Zumbo, who has worked for Pierre Herme.
Adriano Zumbo's chocolate mousse