Filipino Cassava Cake with Macapuno
Filipino cassava cake with macapuno is a traditional Filipino dessert made of grated cassava, coconut milk, condensed milk and macapuno. It’s a perfect treat and is often a hit at special occasions like Easter, Mother’s Day, birthdays, fiestas and Christmas. Unlike other cassava cake recipes, this no-fail recipe has no eggs and you don’t need to cook the topping separately. You only need 1 bowl and no mixer. So easy to make you’ll want to make it all the time.