My dish had a great combination of the fondant, raspberry sorbet, chocolate crumb, poached pear and a salted caramel sauce, try it out.
If you're a MasterChef Australia fan, don't miss the opportunity to check out the special tasting menu at Celini, ‘Dinner with Matt’.
Luke Mangan's Chicken Tagine with Baked Sweet Potato
Heads, Toast, Snacks, Recipes
Heads, Snacks, Recipes