Rhiannon Passfield

Rhiannon Passfield

Look for me in the kitchen or the library.
Rhiannon Passfield
More ideas from Rhiannon
These simple recipes prove that sometimes less is more. #easy #vegetarian #recipes http://greatist.com/eat/vegetarian-recipes-with-five-or-fewer-ingredients

These simple recipes prove that sometimes less is more. #easy #vegetarian #recipes http://greatist.com/eat/vegetarian-recipes-with-five-or-fewer-ingredients

Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette.

Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette.

Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, flavorful. Just 1 bowl required! A delicious, plant-based sausage alternative.

Spicy vegan breakfast sausage made with protein-rich tempeh. Smoky, savory, flavorful. Just 1 bowl required! A delicious, plant-based sausage alternative.

These healthy vegan date banana oat bars are oil-free, gluten-free and have no added sugar. Top with dairy-free chocolate chips for a special treat! Easy to make in one bowl, make a great grab-n-go breakfast, healthy snack or dessert.   http://runningonrealfood.com/vegan-date-banana-oat-bars/

These healthy vegan date banana oat bars are oil-free, gluten-free and have no added sugar. Top with dairy-free chocolate chips for a special treat! Easy to make in one bowl, make a great grab-n-go breakfast, healthy snack or dessert. http://runningonrealfood.com/vegan-date-banana-oat-bars/

Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]

Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast. [found on KalynsKitchen.com]