The Fermentary

15 Pins
·
4y
baby bottle of ginger water kefir...we've loved this bottles
the little red - 4 ingredients - fennel seeds, salt, red cabbage and time
Yes, sometimes we eat it out of the jar. Our kimchi is hand cut and hand jarred - slow fermented and omg the amount of garlic we peel is almost a deal breaker. Happily it has a very loyal following in Melbourne and beyond.
a slice of onion and some curly dill to keep the beans under the brine
The only real raspberry water kefir in Australia. So refreshing.
The little stack of our bottles and different range - 2 water kefirs and kraut juice and kimchi juice. Bottles are about to change now for 'compliancy'. So sad. We loved them so much.
The good and much loved red kraut - Rød Kraut. Really goes with so much and a favourite for the fussier amongst our friends.