I created this recipe one night when i wanted to make a quick stew with leftovers. I picked up some amazing lamb necks from the local shop and with a bit of love from the pressure cooker in i had the most wonderful aroma permeating my house.
My husband and I love to get these kebab chips from the kebab shop down the road. But being on a tight budget means we can't always have them. First you have to make the kebab meat. I like to use beef (which is untraditional i know!
The best thing about making your own jerky is You don't have all the extra nasties that the shop bought ones do and You can flavor the jerky with whatever you heart desires. The recipe below is a simple basic as that's how i like it, but you can add