Haloumi & Bean Salad

Haloumi and Bean Salad - Serves 4

Cheesy Polenta

Believe it or not i never used to like polenta! This soft, cheesy polenta is delicious and i usually have it with a piece of grilled lightly seasoned chicken, but its amazing simply by itself.

Shoestring Fries

My mum always used to make me homemade chips when i was a little one so this recipe is in ode to her.

Cheese and bacon waffles

Potato, Cheese and bacon Waffles - makes 4

Baked Feta

Baked feta - Serves 4 to 6

Potato Stacks

Potato Stacks - Makes 12 to 16

Mexican Corn Salad

I always see this mexican corn salad when i'm out and im yet to try it, so i thought id give it a go. I love the smokey flavor the paprika give and never had i thought of putting mayo and corn together , but man it works!

Potato Salad

A traditional potato salad, simple and delicious. Can be served with almost anything.

Potato Gnocchi

Gnocchi has the misconception that its really hard to make but im here to prove it's not. These fluffy little pillows are so tasty and are a great meal either by themselves or as a side.

Crispy Wedges

Crispy Potato Wedges - Serves 2 to 4

More ideas
Grilled Halloumi with Sweet Potato Cakes

Grilled Halloumi with Sweet Potato Hashbrowns - Serves

Potato Tarts

I typically use Swiss and Parmesan cheese for my tarts but this recipe is great when you have leftover cheese you need to use up.

Paris Mash

These mashed potatoes are definitely not for the healthy conscious peeps.

Scrambled Eggs

Quick, simple and easy, just what you need early in the morning when you can barely keep your eyes open


I love bruschetta so much that if i go out for dinner i must try it.

Crispy polenta squares

These crispy polenta square are perfect as an starter or entrée or equally delicious without the pasatta and served as a side with a main meal.

Cheesy Potato cakes

What about little potato cakes which are crunchy on the outside and soft and flavorsome in the middle

Quinoa mushroom pilaf - Gluten-free and vegetarian. I added porcini mushrooms to this mix. Soak them first, for 30 minutes in warm water. Save the porcini water, and use it with vegetable broth to cook the quinoa for an extra mushroomy flavor!

Quinoa pilaf makes a perfect vegan side dish. Quinoa Mushroom Pilaf Recipe You can use either broth or water to cook this quinoa recipe, .

Can't wait to try a new veggie burger recipie! This one is supposed to be delicious

Black Bean Quinoa Veggie Burgers {finally, a veggie burger recipe that doesn't require a food processor!

Mushroom Spinach Quiche

T:Mushroom Spinach Quiche. Actually wasn't eggy enough, a bit too much spinach and mushrooms. Also, had to cook veggies down as long as directions. I didn't want to end up with a watery quiche.