The Kitchen Apothecary Blog Posts

Wellbeing Through Kitchen Alchemy www.thekitchenapothecary.com
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The Kitchen Apothecary
The picture is divided in half to show garlic cloves during and after fermentation in honey. The left image shows light cloves surrounded by bubbling honey, actively fermentation.The right half shows golden brown cloves after the active fermentation period. How To Make Garlic Honey, Fermenting Garlic In Honey, Garlic And Honey Ferment, Garlic In Honey Jar Recipe, Honey Garlic Ferment, How To Ferment Garlic In Honey, Honey Garlic Syrup, How To Use Honey, Honey Garlic Medicine Jar
How to Make Honey-Fermented Garlic
Fermenting garlic in honey is an ancient practice that combines two powerful natural ingredients to create a potent health tonic. Learn how to make this super simple ferment and how to use it for health and flavour!
A tall bottle of deep red berry drinking vinegar (shrub) sits on a wooden board against a cream background. Next to it, a glass of sparkling shrub sits, surrounded by a branch of flowering lemon verbena. Herbal Shrub Recipe, Shrub Recipes How To Make, Fruit Shrub Recipes, Shrubs Drink Recipes, Drinking Vinegar Recipe, Shrub Recipe Drinking Vinegar, Shrub Drink Recipes, Na Drinks, Herb Combinations
Learn How To Make Tonic Cold-Process Shrubs
Follow this basic master recipe to create your own tonic cold-processed shrub drinks at home. Experiment with fresh fruit and herb combinations to find the right fit for your palate. You will fall in love with these drinking vinegars made with fruit, berries, vinegar, sugar or honey - sweet and tart ♥️
two bowls filled with different types of food on top of a wooden table next to other bowls
Sticky Turmeric Chai Recipe
A spicy, aromatic cup of sunshine. The perfect “cuddle” on a cool day. This version of chai is “sticky” because it contains wet ingredients such as honey and grated fresh roots of turmeric and ginger. Once you have made it up, you can have a stash in the fridge ready to brew with the milk of your choice.
a green soup in a bowl with carrots and parsley on the side next to a spoon
Stinging Nettle Soup Recipe
There is no better way to banish the lingering cold of winter than with the rich, earthy flavour and velvety texture of this stinging nettle soup. It is a delicious and vibrant way to have a hearty meal of this nutrient-dense green. Different cultures throughout the world have also been making nettle stews and soups for thousands of years. The recipe I will give you is a simple, traditional UK-style soup. Every culture brings its own delicious twist.
Upcycle your kitchen scraps into three divine body scrubs that are guaranteed to give your lacklustre skin a lift. Citrus peel, nut pulp and coffee grounds all have unique properties perfect for nourishing eco-exfoliation! #bodyscrub #diy #ecofriendly#naturalskincare #useitall
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How to Make Body Scrubs From Kitchen Scraps
Upcycle your kitchen scraps into three divine body scrubs that are guaranteed to give your lacklustre skin a lift. Citrus peel, nut pulp and coffee grounds all have unique properties perfect for nourishing eco-exfoliation! #bodyscrub #diy #ecofriendly#naturalskincare #useitall
a green bowl filled with whipped cream on top of a wooden table next to pieces of chocolate
Soft Milk Kefir Cheese: A Step-by-Step Guide (plus flavour options) • The Kitchen Apothecary
Milk Kefir Cheese
Baby Botanical Bath Bombs: Make Your Own THE KITCHEN APOTHECARY Bath Bomb Ingredients, Double Double Toil And Trouble, Botanical Bath, Kitchen Smells, Dried Rose Petals, Apricot Kernels, Rose Geranium, Sodium Bicarbonate
Baby Botanical Bath Bombs • The Kitchen Apothecary
Baby Botanical Bath Bombs: Make Your Own THE KITCHEN APOTHECARY
A large bubbly bottle of water kefir. It sits upon a wooden table against a moss green background. Plunged into the bottle is a branch of flowering pineapple sage. Water Kefir Flavors Ideas, Water Kefir Flavors, Kefir Flavors, Kefir Water, Hormone Nutrition, Pickled Foods, Flavour Combinations, Kefir Recipes
Learn How To Second Ferment Water Kefir
Learn to confidently second-ferment water kefir and use this handy guide to find the right flavour combinations for your palate. Fermenting your water kefir a second time is an easy way to boost flavour and fizz. The subtle taste of water kefir is a blank canvas for creating vibrant, interesting (and medicinal) flavour combinations.
a green bowl filled with food sitting on top of a wooden table next to a purple cloth
Make Your Own Funky Kimchi
For umami lovers only ... and so easy to make!
the inside of a glass container filled with liquid
Jun Tutorial
Jun, the champagne of fermented drinks, and so easy to make!
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vegetables and spices are arranged on a wooden table with an apple, cabbage, carrots, onions, and red pepper
Make Your Own Funky Kimchi
For umami lovers!
almonds and greens are on the table next to two bowls with salt in them
Wild Greens Pesto
Choose your own adventure with this versatile recipe!
the kitchen apothecary foraging guidelines for cranberries and cherries in hands
Guidelines for Respectful and Safe Foraging
a glass filled with liquid and blueberries on top of a table
Sauerkraut "Any Which Way" - Jar or Crock • The Kitchen Apothecary
Sauerkraut Tutorial - Jar or Crock Method THE KITCHEN APOTHECARY