Trio, Trio, Trio - sample of ceviches from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Trio, Trio, Trio - sample of ceviches from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Grilled Maine Diver Scallop, red beet spaetzle, black garlic, and lobster horseradish vinaigrette at ** 2-star Michelin Charlie Trotter's in Chicago.

Grilled Maine Diver Scallop, red beet spaetzle, black garlic, and lobster horseradish vinaigrette at ** 2-star Michelin Charlie Trotter's in Chicago.

Dinner at *** 3 Michelin Star ALINEA in Chicago. 16th Course: Dark Chocolate – Final plating completed – Butternut squash, lingonberry, and stout

Dinner at *** 3 Michelin Star ALINEA in Chicago. 16th Course: Dark Chocolate – Final plating completed – Butternut squash, lingonberry, and stout

Borrego en Mole Negro from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Borrego en Mole Negro from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Guacamole from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Guacamole from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Dinner at *** 3 Michelin Star ALINEA in Chicago. 9th Course: Venison – Final product with red cabbage, mustard, paprika, garlic

Dinner at *** 3 Michelin Star ALINEA in Chicago. 9th Course: Venison – Final product with red cabbage, mustard, paprika, garlic

Dinner at *** 3 Michelin Star ALINEA in Chicago. 8th Course: Wild Mushrooms – Served on an aromatic pillow with juniper, sumac, and shallot

Dinner at *** 3 Michelin Star ALINEA in Chicago. 8th Course: Wild Mushrooms – Served on an aromatic pillow with juniper, sumac, and shallot

Carne Asada Brave from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Carne Asada Brave from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Cochinita Pibil from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Cochinita Pibil from * 1-Michelin Star rated TOPOLOBAMPO in Chicago

Dinner at *** 3 Michelin Star ALINEA in Chicago. 4th Course: Scallop – Disguised as agedashi tofu with dashi, carrot, and yuzu

Dinner at *** 3 Michelin Star ALINEA in Chicago. 4th Course: Scallop – Disguised as agedashi tofu with dashi, carrot, and yuzu


More ideas
Dinner at *** 3 Michelin Star ALINEA in Chicago. 6th Course: Black Sea Bass – Served family style with caponata, mint, and panella

Dinner at *** 3 Michelin Star ALINEA in Chicago. 6th Course: Black Sea Bass – Served family style with caponata, mint, and panella

Best Dishes of 2012 on Nom Nom Foodie, an excellent foodie blog by my classmate's husband

Best Dishes of 2012 on Nom Nom Foodie, an excellent foodie blog by my classmate's husband

Dinner at *** 3 Michelin Star ALINEA in Chicago. 8th Course: Wild Mushrooms – Served on an aromatic pillow with juniper, sumac, and shallot

Dinner at *** 3 Michelin Star ALINEA in Chicago. 8th Course: Wild Mushrooms – Served on an aromatic pillow with juniper, sumac, and shallot

Dinner at *** 3 Michelin Star ALINEA in Chicago. 11th Course: Squab – Inspired by Miró

Dinner at *** 3 Michelin Star ALINEA in Chicago. 11th Course: Squab – Inspired by Miró

Dinner at *** 3 Michelin Star ALINEA in Chicago. 4th Course: Scallop – Disguised as agedashi tofu with dashi, carrot, and yuzu

Dinner at *** 3 Michelin Star ALINEA in Chicago. 4th Course: Scallop – Disguised as agedashi tofu with dashi, carrot, and yuzu

Dinner at *** 3 Michelin Star ALINEA in Chicago. 12th Course: Anjou Pear – Onion, brie, smoking cinnamon

Dinner at *** 3 Michelin Star ALINEA in Chicago. 12th Course: Anjou Pear – Onion, brie, smoking cinnamon

hot potato cold potato with black truffle and butter at aline

hot potato cold potato with black truffle and butter at aline

Dinner at *** 3 Michelin Star ALINEA in Chicago. 10th Course: Black Truffle – Explosion of truffle, romaine, parmesan

Dinner at *** 3 Michelin Star ALINEA in Chicago. 10th Course: Black Truffle – Explosion of truffle, romaine, parmesan

Dinner at *** 3 Michelin Star ALINEA in Chicago. 5th Course: Ice – Beet juice, hibiscus, and licorice

Dinner at *** 3 Michelin Star ALINEA in Chicago. 5th Course: Ice – Beet juice, hibiscus, and licorice

Dinner at *** 3 Michelin Star ALINEA in Chicago. 1st Course: Char Roe – Served with carrot, coconut, and yellow curry

Dinner at *** 3 Michelin Star ALINEA in Chicago. 1st Course: Char Roe – Served with carrot, coconut, and yellow curry

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