Muffins & Rolls | Sourdough

Discover a collection of irresistible sourdough muffin and roll recipes that will work their magic on your taste buds. From classic blueberry muffins and sourdough cinnamon rolls to inventive flavor combinations, these recipes are sure to become your new go-to treats.
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Sourdough Applesauce Muffins
Easy to mix and bake sourdough applesauce muffins using 200g of sourdough discard. This is such an easy sourdough discard recipe to have in your collection! You'll get a moist muffin that packs a big apple flavor and is full of wholesome ingredients, perfect for an easy breakfast or snack at any time of the day.
Sourdough Gingerbread Muffins
These simple to make sourdough gingerbread muffins are full of everything that you love about gingerbread ... just in a muffin! And bonus they use sourdough discard!
Sourdough Pumpkin Dinner Rolls
Slightly sweet with a drizzle of honey butter and visually striking with a seedy topping, these sourdough pumpkin dinner rolls are set to the be the star of your table. You can present these sourdough rolls pull apart style, baked in a cast iron skillet or you could shape them as individual rolls so that they are separate once baked.
Maple Pecan Sourdough Muffins
These maple pecan sourdough muffins taste like fall should. Sweet and buttery, studded with crunchy pecans and drizzled in a maple butter syrup once baked for an extra hit of maple flavor, you're going to fall in love with these sourdough maple pecan muffins. Perfect with your morning coffee on a crisp fall morning or any time of the day really!
Sourdough Maple Pecan Muffins
Easy to bake maple pecan sourdough muffins made using 200g of sourdough starter. Drizzled in maple butter syrup, these taste like fall.
Carrot Cake Sourdough Muffins [with cream cheese frosting]
Sourdough Carrot Cake Muffins make with sourdough discard or sourdough starter. Moist and delicious, just like your favorite carrot cake, top them with lashings of cream cheese frosting for a decadent sourdough treat.
Sourdough Apple Cinnamon Muffins {with crunchy almond sugar topping}
Sourdough apple cinnamon muffins with a crunchy almond sugar topping are simple to mix and bake - you can have them done in around 30 minutes. They are a lovely morning tea treat or any time of the day! You could even add them to kids lunches. They freeze really well too!
Sourdough Granola Muffins
Elevate your mornings and treat yourself to the ultimate bakery experience with these jumbo sourdough granola muffins packed full of crunchy granola and just the right amount of sourdough tang.
The Softest Sourdough Dinner Rolls Ever
Soft Sourdough Dinner Rolls - is there anything better to sit on the side of your dinner plate? These rolls are the softest sourdough bread rolls ever and they will become a staple at your house (especially if you have kids who like soft squishy bread).
Sourdough Oatmeal Raisin Muffins
Delicious bakery style sourdough oatmeal raisin muffins full of the goodness of sourdough starter, oatmeal, milk, raisins and flavored with orange zest and brown sugar. These will be a hit with the whole family!
Sourdough Gingerbread Muffins
These simple to make sourdough gingerbread muffins are full of everything that you love about gingerbread ... just in a muffin! And bonus they use sourdough discard!
Chocolate Chunk Sourdough Muffins
Easy chocolate chunk sourdough muffins made in less than 30 minutes! Use 200g of sourdough discard or sourdough starter for an easy bake.
15+ Easy Sourdough Muffin Recipes
15+ easy sourdough muffin recipes that use sourdough starter or sourdough discard to create sweet & savory delights everyone will love.
Sourdough Cibatta Rolls [step by step recipe with photos]
If you've ever wanted to bake sourdough cibatta rolls at home using your own sourdough starter, then you've come to the right place! There's something utterly captivating about the rustic crust, the chewy texture, and the mouthwatering flavor of these sourdough cibatta rolls.
Sourdough Cornbread Muffins
Sourdough Cornbread Muffins are very easy to make with your sourdough starter. They don't take a lot of preparation and can be made in less than an hour, making it a great recipe to have in your collection.