Maltese Cheese (Gbejniet) and Ricotta - A Maltese Mouthful
This is one special cheese. Easy to make if you have what you need, and nothing quite compares. If any food reminds you of Malta, this is definitely at the top of the list. We know it as gbejniet and is traditionally made out of goat or sheep milk. However, these days cows milk can...Read More »