Superfoods: The Food and Medicine of the Future
Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and a host of others.
The Ethics of What We Eat by Peter Singer
Peter Singer and Jim Mason embark on a remarkable journey to investigate the foods we eat. Their findings are both shocking and illuminating.The adventure begins at the dinner tables of three families with differing tastes and shopping habits. The authors scrutinise methods of production for every food group, including the factory farming of cattle and pigs, of chicken and fish, as well as the recent increase of GM foods now available from our supermarket shelves.
ABC Shop - ABC Commercial
Integrated medicine: A doctor and a Naturopath work together on glowing skin
What to Eat | Marion Nestle | Macmillan
How we choose which foods to eat is growing more complicated by the day, and the straightforward, practical approach of What to Eat has been praised as welcome relief. As Nestle takes us through each supermarket section—produce, dairy, meat, fish—she explains the issues, cutting through foodie jargon and complicated nutrition labels, and debunking the misleading health claims made by big food companies. With Nestle as our guide, we are shown how to make wise food choices—and are inspired to eat
Bread Matters - Bread Matters
Bread Matters reveals what goes into industrial bread, why you should avoid it and how to make real bread at home. Foolproof recipes, culinary wisdom and a dusting of wit from the founder of The Village Bakery and the Real Bread Campaign.