Deserts

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Easy Pastry Cream Recipe Perfect for Filling Desserts
A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla flavor. My vanilla pastry cream filling recipe is easy to follow and comes together fast. You will love it!
Cherry Pie Bombs
Cherry Pie Bombs are like mini, bite-sized cherry pies with a flaky crust and cherry pie filling that are made in an air fryer.
Crème Pâtissière (Vanilla Pastry Cream)
Classic Crème Pâtissière is a creamy French custard pastry cream used to fill fruit tarts, choux buns and more. Learn how to make it with my step-by-step guide.