Recipe: Guy Grossi's pappardelle duck ragu
Massi’s black spaghettini with blue swimmer crab, local vongole, chilli and basil. Photo: Carmen Zammit
Lake House in Daylesford. Photo: Derek Salwell.
Recipe: Dani Valent's Winter Minestrone with Butter-lovin' Leeks - See more at: http://www.theweeklyreview.com.au/eat/recipe-dani-valent-winter-minestrone-with-butter-lovin-leeks/#sthash.kLbR90N1.dpuf
Ricotta hotcakes with blueberries, cinnamon & whipped cream. Photo: supplied .
Grilled prawns served at Oter. Photo: Wayne Taylor
Wood-roasted chicken at Best New Restaurant Embla. Photo: Kristoffer Paulsen
The Dog Food Truck serves tasty meals for your pooch. Photo: Supplied
Get along to Chin Chin's re-opening. Photo: Chin Chin
Tahina Bar's shakshouka. Photo: Carmen Zammit