Thai larb salad

Thai larb salad

Thai larb salad recipe - Heat half the oil in a wok over high heat until just smoking. Add half the pork mince, lemon grass and chilli and stir-fry, breaking up any lumps, for minutes or until pork.

Cobb Salad

The classic American chopped salad, the Cobb was created by the owner of Los Angeles' long-gone Brown Derby restaurant in 1937 from leftover ingredients - namely .

Umami: Cold tofu and spinach salad.

baby spinach leaves 4 tbsp toasted sesame seeds 1 tbsp castor sugar 2 tbsp soy sauce packet of silken firm tofu piece peeled ginger sheet roasted seaweed (nori), cut into thin strips 2 spring onions, finely sliced

Warm Spiced Cauliflower and Chickpea Salad With Pomegranate Seeds | Nigella's Recipes | Nigella Lawson

Warm Spiced Cauliflower and Chickpea Salad With Pomegranate Seeds

Warm Spiced Cauliflower and Chickpea Salad With Pomegranate Seeds | Nigella's Recipes | Nigella Lawson

Roast carrot and quinoa salad

Roast Carrot & Quinoa salad and Freekeh & Persian Fetta Salad - Working with the Grain

Barley, roasted cauliflower, almond and feta salad

(Not vegan) Barley, roasted cauliflower, almond and feta salad from Karen Martini. *I'd use normal feta and leave out the allspice berries-no need for complicated ingredients!

Bocconcini, tomato and basil salad main image

Bocconcini, tomato and basil salad

Bring the national colours of Italy to your table with this delicious balsamic-dressed salad.

Vietnamese chicken salad

The essential flavourings of Vietnamese nuoc cham relish are called upon in this light salad, which is easy to prepare and pack into plastic containers for a fork or chopstick picnic meal.

The 'slaw that makes salad hot

The 'slaw that makes salad hot Asian slaw adds freshness and crunch, plus a hot, sweet tang to complement meats.


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