Tia Ingle

Tia Ingle

south australia / passionate bread baker, and anything food & wine You can follow my Facebook page http://www.facebook.com/pages/Flour-and-Spice/353487104744976?ref=hl
Tia Ingle
More ideas from Tia

Your Favorite ‘Old World’ Bread Was Invented in the - Eaterclockmenumore-arrow : Fancy bread is delicious, but it’s definitely not how they baked hundreds of years ago

Baciabatta or ciabaguette?

Baciabatta or ciabaguette?

The world would be a better place if we shared bread instead of violence

The world would be a better place if we shared bread instead of violence

#FlourAndSpice at the Riverland Farmers' Market

at the Riverland Farmers' Market

Today's #FlourAndSpiceBreadClub bake #organic #Handmade  ready for delivery

Today's bake ready for delivery 😃

Cheesy Beer Bread

Delicious Cheesy beer bread to enjoy with a good old South African Braai in summer or a hot and steamy cup of soup in winter!

Stock photo of loaves of bread wrapped by a towel by LauraAdani

stone oven for bread baking

From mother to daughter the Italian art of baking bread

Lemon Stand, Sorrento, Italy >>> It's all about the lemons in Sorrento. Are you a fan of limonchello?

“ (via Lemon Stand Sorrento Photograph by Christopher Brown - Lemon Stand Sorrento Fine Art Prints and Posters for Sale) mordmardok: ” Italy!

image of damper oven

I say Damper Oven you say Dutch Oven, they say Cloche and more…