This Donna Hay caramel slice is always a winner every time I make it - even if you overcook the base and it is extra crunchy - still delicious!

This Donna Hay caramel slice is always a winner every time I make it - even if you overcook the base and it is extra crunchy - still delicious!

Try this Classic Scones recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Classic Scones

Try this Classic Scones recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.


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Try this Molten Choc-Chunk Brownies recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Molten Choc-Chunk Brownies

Try this Molten Choc-Chunk Brownies recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Try this No-Fail Meringue Mixture recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

No-Fail Meringue Mixture

Try this No-Fail Meringue Mixture recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Donna Hay's Classic Brownies  http://www.erinnish.com/2011/10/donna-hays-classic-brownies.html

Donna Hay's Classic Brownies http://www.erinnish.com/2011/10/donna-hays-classic-brownies.html

Try this Light as Air Sponge Cake recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Light as Air Sponge Cake

Try this Light as Air Sponge Cake recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Try this Chocolate Fudge Cake recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

Chocolate Fudge Cake

Try this Chocolate Fudge Cake recipe by Chef Donna Hay. This recipe is from the show Donna Hay: Basics To Brilliance.

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