Edible bucket list

From entrée to dessert, these are the most amazing things you can find on a plate
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Steamed mini pork buns at Billy Kwong

Steamed mini pork buns at Billy Kwong

This chicken blows our mind. Cooked long and slow in white wine, it’s served with house-made Tunisian-style harissa, fresh coriander and pops of toasty hazelnuts.

This chicken blows our mind. Cooked long and slow in white wine, it’s served with house-made Tunisian-style harissa, fresh coriander and pops of toasty hazelnuts.

Did someone say katsu sandwich?

Did someone say katsu sandwich?

Peter Gilmore's famous chocolate cake from Quay

Peter Gilmore's famous chocolate cake from Quay

Doughnuts at Smalltown

Doughnuts at Smalltown

Vegetable ramen at Salaryman

Vegetable ramen at Salaryman

The ramen at Ippudo is surprisingly light in texture but big on the porky flavour.

Ippudo

The ramen at Ippudo is surprisingly light in texture but big on the porky flavour.

Chippendale restaurant Silverye serves up bones of whole red spotted whiting fish fried and filled with the filleted meat, oyster and parsley creams, with beach succulents – samphire, sea blight, warrigal greens, ice plant and sorrel from South Sydney

Chippendale restaurant Silverye serves up bones of whole red spotted whiting fish fried and filled with the filleted meat, oyster and parsley creams, with beach succulents – samphire, sea blight, warrigal greens, ice plant and sorrel from South Sydney

The most kawaii burger in Sydney courtesy of Hello Kitty Diner

The most kawaii burger in Sydney courtesy of Hello Kitty Diner

Scallop silk at Master

Scallop silk at Master

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