Double crumbed pigs tail at 4Fourteen

4Fourteen

Double crumbed pigs tail at

Fried sweet potato balls at Chat Thai

Chat Thai

Wodged on Campbell Street between the city’s best Thai supermarkets – Lucky Thai and Pon Tip – is this new member of the Chat Thai family.

Fried zucchini flowers at Sagra

Sagra

Fried zucchini flowers at this cosy neighbourhood restaurant in Darlinghurst.

Sydney’s best late night chicken shop is right here

Thirsty Bird

Thirsty Bird is no ordinary chicken shop.

Hot Star – the largest Taiwanese-style fried chicken served in a paper bag

Hot Star Large Fried Chicken

Everybody stay cool: you’re about to get really, really fat. You’re eating Hot Star – the largest Taiwanese-style fried chicken served in a paper

Kick back with a selection of antipasti at this Italian joint in Glebe.

Ombretta

A BYO Italian restaurant that serve

Tear off crisp-edged, creamy centred ‘leaves’ from the ‘Blooming Onion’ and dip them in creamy, fermented habanero-spiked soy and tofu emulsion.

Bar Brosé

These custard-filled balls from Emperor's Cream Puff come fresh off the hot plate and cost 30c a pop – we’d wait an eternity. Come at certain times at night and you might have to.

These custard-filled balls from Emperor's Cream Puff come fresh off the hot plate and cost a pop – we’d wait an eternity. Come at certain times at night and you might have to.

One incredibly long schnitzel coming right up.

One incredibly long schnitzel coming right up.

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