Vegetarians in all their stripes, including your hard-core vegans, will embrace Transformer as the restaurant they’ve been waiting for, but this is a place that doesn’t shove its philosophies down your throat.
The championing of vegetables and the pursuit of exotic ingredients is a bit of a thing at Beaconsfield restaurant O.
Owners Mo Wyse and chef Shannon Martinez are pushing Spanish/Latin American vegan eats and horchata highballs at this punk of a Fitzroy diner
While the inner city has been flooded by a tidal wave of new restaurants offering modern twists on insert-exotic-cuisine-here, Brunswick East remains a strongho
Attica is the little restaurant that could, in the little suburb that you wouldn’t expect (Ripponlea’s only other claim to fame is a rabbinical scho
We’re sitting in a small burger bar on a buzzy stretch in Randwick, just by the Ritz Cinema. We’re chowing down on a dirty, delicious burger, sauce dripping dow
How often do you go to a restaurant and leave feeling not just content, but really, truly good about yourself?
A quenelle of sorrel sorbet sits atop zingy lemon basil granita, minty meringues impersonating petit pois and shiso jelly.
Yellow went veggo in early and it's so amazing that we awarded it an extra star.
Purists will stick with the Margherita at Via Napoli
For a long time, health food has been a source of contention for diners who just want to eat something delicious.
Sydney is obsessed with a new bloke, and his name is Jack. The owner of Newtown's hottest new burger joint is Jack Fonteyn, and this is his first re
Veggos, go straight for the house-made haloumi at Nomad. Do not pass go, do not collect $200.
Newtown’s favourite pizzeria has gone vegan…
Bring all your meat-free friends for bowls of the malty linguine with a little chilli that gets a lift from black garlic and gentle crunch thanks to tiny crumbs of pangrattato