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Vegetarian dishes

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Here are the best dishes for vegetarians – and, for that matter, everyone else too
Vegetarians in all their stripes, including your hard-core vegans, will embrace Transformer as the restaurant they’ve been waiting for, but this is a place that doesn’t shove its philosophies down your throat.

Transformer Fitzroy

Vegetarians in all their stripes, including your hard-core vegans, will embrace Transformer as the restaurant they’ve been waiting for, but this is a place that doesn’t shove its philosophies down your throat.

The championing of vegetables and the pursuit of exotic ingredients is a bit of a thing at Beaconsfield restaurant O.MY

O.My

The championing of vegetables and the pursuit of exotic ingredients is a bit of a thing at Beaconsfield restaurant O.

Owners Mo Wyse and chef Shannon Martinez are pushing Spanish/Latin American vegan eats and horchata highballs at this punk of a Fitzroy diner

Smith & Daughters

Owners Mo Wyse and chef Shannon Martinez are pushing Spanish/Latin American vegan eats and horchata highballs at this punk of a Fitzroy diner

Simple, honest Lebanese fare is the mainstay of this East Brunswick restaurant

Teta Mona

While the inner city has been flooded by a tidal wave of new restaurants offering modern twists on insert-exotic-cuisine-here, Brunswick East remains a strongho

You’ll be hard pressed to find a chef who digs their fruit and veg as much as Ben Shewry.

Attica

Attica is the little restaurant that could, in the little suburb that you wouldn’t expect (Ripponlea’s only other claim to fame is a rabbinical scho

Check out the tempura saltbush. Whole branches of the scrubby plant are deep-fried and served with a cheek of lemon. Pluck the tender velvety leaves and run them through a side of spicy mayo.

When Bar H first opened doors in it set the tone for a new Sydney: mid-priced restaurants offering high-end food – a lot like Melbourne has done for years

We love the falafel burger at Soul Burger, which is super moist and humming with cinnamon.

Soul Burger Randwick

We’re sitting in a small burger bar on a buzzy stretch in Randwick, just by the Ritz Cinema. We’re chowing down on a dirty, delicious burger, sauce dripping dow

At Folonomo nothing impresses as much as the sunflower seed risotto.

Folonomo

How often do you go to a restaurant and leave feeling not just content, but really, truly good about yourself?

A quenelle of sorrel sorbet sits atop zingy lemon basil granita, minty meringues impersonating petit pois and shiso jelly.

LuMi

A quenelle of sorrel sorbet sits atop zingy lemon basil granita, minty meringues impersonating petit pois and shiso jelly.

Yellow went veggo in early 2016, and it's so amazing that we awarded it an extra star.

Yellow

Yellow went veggo in early and it's so amazing that we awarded it an extra star.

Purists will stick with the Margherita at Via Napoli

Via Napoli Pizzeria - Lane Cove

Purists will stick with the Margherita at Via Napoli

Ora in Manly is the epitome of all the good things health food.

Ora

For a long time, health food has been a source of contention for diners who just want to eat something delicious.

The veggie burger at Jack's is excellent. Inspired by Fonteyn’s favourite veggie burger, the celebrated Superiority Burger in New York

Jack's Newtown

Sydney is obsessed with a new bloke, and his name is Jack. The owner of Newtown's hottest new burger joint is Jack Fonteyn, and this is his first re

Veggos, go straight for the house-made haloumi at Nomad. Do not pass go, do not collect $200.

Nomad

Veggos, go straight for the house-made haloumi at Nomad. Do not pass go, do not collect $200.

Newtown’s favourite pizzeria has gone vegan…

Gigi Pizzeria

Newtown’s favourite pizzeria has gone vegan…

Bring all your meat-free friends for bowls of the malty linguine with a little chilli that gets a lift from black garlic and gentle crunch thanks to tiny crumbs of pangrattato

ACME

Bring all your meat-free friends for bowls of the malty linguine with a little chilli that gets a lift from black garlic and gentle crunch thanks to tiny crumbs of pangrattato


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