I was always wondering how people eating dairy-free could get their fair amount of probiotic bacteria? There are several solutions for this problem worldwide: just think of the fermented soy products of Japan (like miso) or kimchi from Korea, or even Sauerkraut that is an everyday food item in many European countries. But what if...Read More »

Coconut Yogurt (probiotic, dairy-free, vegan)

I was always wondering how people eating dairy-free could get their fair amount of probiotic bacteria? There are several solutions for this problem worldwide: just think of the fermented soy products of Japan (like miso) or kimchi from Korea, or even Sauerkraut that is an everyday food item in many European countries. But what if...Read More »

Salted caramel bliss balls | Healthy, refined sugar free

Did someone say SALTED CARAMEL BLISS BALLS. These salted caramel bliss balls involved a few before I could share the recipe with you. Which is why I know you will LOVE these!

How to make Paneer recipe for Thermomix

Making PANEER CHEESE is easier than yogurt

How to make lemon paneer (Indian Cottage) cheese? It's easier than yogurt with this Thermomix recipe from SuperKitchenMachine

How to make easy Ricotta cheese and save 55% (with Thermomix)

How to make easy fresh Ricotta cheese, recipe saves 55%

Make your own ricotta cheese recipe for quick, easy, fresh savings. Just add milk, cream and vinegar to Thermomix or any thermal blender.

How to make easy Ricotta cheese and save 55% (with Thermomix)

How to make easy fresh Ricotta cheese, recipe saves 55%

Make your own ricotta cheese recipe for quick, easy, fresh savings. Just add milk, cream and vinegar to Thermomix or any thermal blender.

How to make easy Ricotta cheese and save 55% (with Thermomix)

How to make easy fresh Ricotta cheese, recipe saves 55%

Make your own ricotta cheese recipe for quick, easy, fresh savings. Just add milk, cream and vinegar to Thermomix or any thermal blender.

17 times ricotta was our favourite cheese

17 times ricotta was our favourite cheese

Ricotta is the most versatile of cheeses – it can play a starring role in both savoury dishes or sweets.


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