No Bake Orange Pineapple Swirl Cheesecake recipe
No Bake Orange Pineapple Swirl Cheesecake Recipe Introduction Welcome to our delicious and refreshing No Bake Orange Pineapple Swirl Cheesecake recipe! This delightful dessert is perfect for those warm summer days when you want a sweet treat without turning on the oven. With a creamy cheesecake base infused with tangy orange and tropical pineapple flavors, …
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147K views · 15K reactions | The yummiest holiday treat, Butter Toffee Pretzels! So perfect for holiday hosting, gifting or bringing to a gathering! RECIPE: Pretzels (about 8 oz) 1 cup salted butter 1 cup brown sugar 1 tbsp vanilla extract 1 cup chocolate chips or extra toffee pieces like Heath (optional) Preheat your oven to 350 degrees. In a saucepan, melt the butter and brown sugar together, stirring continuously until it gently boils. Add in the vanilla extract and continue to stir, allowing it to boil for one minute. Spread your pretzels on a baking sheet lined with parchment paper and drizzle the toffee mixture over the pretzels, coating them evenly. Place them in the oven for 10-15 minutes until they are bubbly. If you are adding chocolate chips or heath, do it while they are warm so the chocolate gets melty. And let them cool. #christmas #holidaydecor #christmasrecipes | Brandi Bowman Putnam
147K views · 15K reactions | The yummiest holiday treat, Butter Toffee Pretzels! So perfect for holiday hosting, gifting or bringing to a gathering! RECIPE: Pretzels (about 8 oz) 1 cup salted butter 1 cup brown sugar 1 tbsp vanilla extract 1 cup chocolate chips or extra toffee pieces like Heath (optional) Preheat your oven to 350 degrees. In a saucepan, melt the butter and brown sugar together, stirring continuously until it gently boils. Add in the vanilla extract and continue to stir, allowing it to boil for one minute. Spread your pretzels on a baking sheet lined with parchment paper and drizzle the toffee mixture over the pretzels, coating them evenly. Place them in the oven for 10-15 minutes until they are bubbly. If you are adding chocolate chips or heath, do it while they are
Apple and Custard Kataifi Pie — Antoniou Fillo Pastry
We love experimenting with new ways to use our family’s Kataifi Pastry. Here, we’ve taken the classic flavour combination of apples and creamy custard, and encased it in syrup drenched Kataifi Pastry to create a delicious version of apple pie. The crispy texture of the Kataifi Pastry works wonderfully with the luscious custard filling. If you’ve never cooked with Kataifi Pastry before, this is a great recipe to try.