WOW! The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

WOW! The next time you have green onions, don't throw away the white ends. Simply submerge them in a glass of water and place them in a sunny window. Your onions will begin to grow almost immediately and can be harvested almost indefinitely. We just use kitchen scissors to cut what we need for meals. I periodically empty out the water, rinse the roots off and give them fresh water.

YUM YUM SAUCE!! -the Japanese mayo sauce you get at hibachi steak restaurants  INGREDIENTS:  1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder

YUM YUM SAUCE!! -the Japanese mayo sauce you get at hibachi steak restaurants INGREDIENTS: 1 cup mayonnaise 3 tablespoons white sugar 3 tablespoons rice vinegar 2 tablespoons melted butter 3/4 teaspoon paprika 3/8 teaspoon garlic powder

20 homemade ice cream recipes.

Cream Cheese Ice Cream - Homemade Ice-Cream Recipes

Seriously the most simpliest yet coolest idea ever. I made these for my boyfriends birthday morning & he loved them! Came out perfect! No special requirements that aren't already on the package c: *Although I recommend spacing them out.

Seriously the most simpliest yet coolest idea ever. I made these for my boyfriends birthday morning & he loved them! Came out perfect! No special requirements that aren't already on the package c: *Although I recommend spacing them out.

Pinterest
Search