Kathy Tindall
Kathy Tindall
Kathy Tindall

Kathy Tindall

More ideas from Kathy

Yuzu bar, coconut Whipped Cremeux , basil syrup, citrus meringue, coconut sorbet for my next book !! by Pastry Chef Antonio Bachour, via Flickr

Apricot Honeycomb Panna Cotta Toasted Honey Marshmallow Honey Sponge Cake Honey Vinegar Bee Pollen Viola Flowers Lavender Chamomile & Sweet Cicely - #hhmkt #savethebees #honey #myfood #fromscratch #foodart #chefstalk #gastroart #wildchefs #theartofplating #chefsofinstagram #foodporn #foodart #truecooks #expertfoods #foodstyling #sharefood #gastronomy by adamseancron

A pretty and pink hybrid of four different pastry inspirations: St. Honoré, Mille-feuille, Donut, and Paris-Brest by Chef Chris Ford