Fresh Peach & Raspberry Clafoutis Recipe HERE Raspberry Clafoutis Recipe HERE French Apple Cake Recipe HERE French chocolate mousse Recipe HERE Millefeuille is a traditional French pastry. Recipe HERE Traditional French Crepes Recipe HERE.
Thermomix Caramel Slice Topping: Refrigerate until cold. Chocolate Top Place chocolate and vegetable oil into TM bowl and melt Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.
Nougat Body of Nougat 1 egg white 400 g honey Contents of Nougat 200 g nuts of your choice, Pistachio, almond, macadamia etc all work well 50 g white cooking chocolate, optional to make it more chewy 2 to 4 piece confectionary rice paper