Charlene Day
More ideas from Charlene
Creamy Potato Stacks with Garlic, Thyme, and Parmesan

Creamy Potato Stacks with Garlic, Thyme and Parmesan - made in a standard muffin pan, these potato stacks are creamy on the inside and crispy on the outside. Super delicious side for any dinner party!

How to make Vietnamese Rice Paper Rolls www.recipetineats.com

Layout for wrapping spring rolls. Fresh and healthy Vietnamese rice paper spring rolls with an amazing peanut sauce. Plus TWO secret tips to make it super easy to roll them…

Extra Crispy Baked Sweet Potato Fries. These fast & easy sweet potato fries are sure to be a family favorite! Ready in less than 25 minutes. Paleo, Gluten Free, Vegan.

These fast & easy sweet potato fries are sure to be a family favorite! Ready in less than 25 minutes. Pin now to make this healthy sweet potato fry recipe!

You have to try these crisp zucchini bites paired with an easy garlic aioli dip. It's a winner! @natashaskitchen

do not use Panko! Crisp zucchini bites paired with an easy garlic aioli dip. Just sub out grated parmesan and crushed pork rinds in place of Panko. also replace all-purpose flour with almond flour

#appetizers #food #eat

do not use Panko! Crisp zucchini bites paired with an easy garlic aioli dip. Just sub out grated parmesan and crushed pork rinds in place of Panko. also replace all-purpose flour with almond flour

Passion Fruit Slice Ingredients 1 250g packet Arnott's Scotch Finger Biscuits, 1 x 395g can sweetened condensed milk, 1/2 cup lemon juice, 1 300ml carton thickened cream, 2 tsps of gelatine dissolved in hot water, 1 small can passionfruit pulp. Method Line a baking tray with paper place down scotch finger biscuits. Whip cream add the rest of the ingredients and fold in using a wooden spoon. Spread the mixture over the biscuits. Pour the passionfruit pulp on top. Place in the fridge until…

Passion Fruit Slice Ingredients 1 250g packet Arnott's Scotch Finger Biscuits, 1 x 395g can sweetened condensed milk, 1/2 cup lemon juice, 1 300ml carton thickened cream, 2 tsps of gelatine dissolved in hot water, 1 small can passionfruit pulp. Method Line a baking tray with paper place down scotch finger biscuits. Whip cream add the rest of the ingredients and fold in using a wooden spoon. Spread the mixture over the biscuits. Pour the passionfruit pulp on top. Place in the fridge until…