Steve winkler
More ideas from Steve
I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

I made the California sushi rice bowl from this link. It turned out amazing!! I didn't make the sauce drizzle. I just used lemon juice and soy sauce and it tasted great! I tried toasting the black sesame seeds and that was a bust so we had them untoasted and they tasted great too!

Barbecue Spice Oven Fried Chicken - Crispy oven fried chicken that uses a wonderfully flavourful barbecue spice dry rub to flavour the chicken coating.

Barbecue Spice Oven Fried Chicken - Crispy oven fried chicken that uses a wonderfully flavourful barbecue spice dry rub to flavour the chicken coating.

Double Crunch Honey Garlic Chicken Breasts - Our most popular recipe of the last 5 years! Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has millions of page hits on http://RockRecipes.com and has been pinned hundreds of thousands of times on Pinterest.

Double Crunch Honey Garlic Chicken Breasts - Our most popular recipe of the last 5 years! Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has millions of page hits on http://RockRecipes.com and has been pinned hundreds of thousands of times on Pinterest.

"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.

"Cracked Out" Chicken Tater Tot Casserole - You must make this ASAP! It is crazy good. Chicken, cheddar, bacon, ranch and tater tots.You can make it ahead of time and refrigerate it or even freeze it for later. I usually bake half and freeze half in a foil pan for later. Everyone gobbled this up! Even the super picky eaters.