Tricia Pierce
More ideas from Tricia
These rainbow fritters are a perfect finger food for kids and are great for blw (baby-led weaning) Packed with veggies for nutrients and made with chick pea flour for extra protein. Gluten free.

These rainbow fritters are a perfect finger food for kids and are great for blw (baby-led weaning) Packed with veggies for nutrients and made with chick pea flour for extra protein. Gluten free.

Blueberry Chia Seed Jam Recipe. This chia seed jam takes 5 minute to make (SO EASY) and is low sugar and high protein! Gluten free, vegan, and paleo friendly.

Blueberry Chia Seed Jam Recipe. This chia seed jam takes 5 minute to make (SO EASY) and is low sugar and high protein! Gluten free, vegan, and paleo friendly.

Recipe with video instructions: Strawberry and cream puffs guaranteed to please. Ingredients: 1 cup (125 g) flour, 3.5 oz (100 ml) milk, 3.5 oz (100 ml) water, 2 tsp (10 g) sugar, 1/2 tsp salt, 5 1/2 tbsp (80g) unsalted butter, 4 eggs, Filling, 2 cups (480g) heavy cream, 1⁄3 cup (40g) powdered sugar, 1 tsp (5g) vanilla extract, Fresh strawberries, cut into slices

Recipe with video instructions: Strawberry and cream puffs guaranteed to please. Ingredients: 1 cup (125 g) flour, 3.5 oz (100 ml) milk, 3.5 oz (100 ml) water, 2 tsp (10 g) sugar, 1/2 tsp salt, 5 1/2 tbsp (80g) unsalted butter, 4 eggs, Filling, 2 cups (480g) heavy cream, 1⁄3 cup (40g) powdered sugar, 1 tsp (5g) vanilla extract, Fresh strawberries, cut into slices

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make.

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make.

These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate.

These light and airy strawberry éclairs are a fantastic summery twist on the classic chocolate.

Flamingo Cake - how to make a pink flamingo cake topper using chocolate candy melts and brushstroke feathers | by Erin Gardner for TheCakeBlog.com

Flamingo Cake - how to make a pink flamingo cake topper using chocolate candy melts and brushstroke feathers | by Erin Gardner for TheCakeBlog.com