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How To Make a Week's Worth of Food in a Day

On the first of the month, we print out a calendar off the computer and put it on the side of the fridge with a marker that hangs by a string. Everyday, we just jot down what we had for dinner or if we made tuna salad, opened a package of lunch meat, etc.

Toffee apple crumble

Try this Mexican style brunch quesadilla with peppers Monterey jack, guacamole and lime sour cream dip recipe by Chef Sophie Dahl. This recipe is from the show The Delicious Miss Dahl.