http://hangiguide.co.nz/ Hangi is the traditional Maori style of cooking food by steaming it underground. The flavour is unique and still practiced today. Hangi

http://hangiguide.co.nz/ Hangi is the traditional Maori style of cooking food by steaming it underground. The flavour is unique and still practiced today. Hangi

http://hangiguide.co.nz/ Hangi is the customary Maori technique of preparing food by steaming it below ground. The flavor is distinctive and still used today. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is the customary Maori technique of preparing food by steaming it below ground. The flavor is distinctive and still used today. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is the traditional Maori style of cooking food by steaming it underground. The flavour is unique and still practiced today. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is the traditional Maori style of cooking food by steaming it underground. The flavour is unique and still practiced today. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of preparing food by steaming it below ground. The flavor is completely unique and still used in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of preparing food by steaming it below ground. The flavor is completely unique and still used in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is the traditional Maori style of cooking food by steaming it underground. The flavour is unique and still practiced today. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is the traditional Maori style of cooking food by steaming it underground. The flavour is unique and still practiced today. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a time honored Maori method of food preparation by steaming it below the ground. The taste is incomparable and still employed in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a time honored Maori method of food preparation by steaming it below the ground. The taste is incomparable and still employed in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of preparing food by steaming it below ground. The flavor is one of a kind and still used in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of preparing food by steaming it below ground. The flavor is one of a kind and still used in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of food preparation by steaming it below the ground. The taste is incomparable and still employed in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of food preparation by steaming it below the ground. The taste is incomparable and still employed in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of preparing food by steaming it below ground. The flavor is one of a kind and still used in the present day. Hangi Camp 2008

http://hangiguide.co.nz/ Hangi is a old-fashioned Maori technique of preparing food by steaming it below ground. The flavor is one of a kind and still used in the present day. Hangi Camp 2008


More ideas
New Zealand Hangi, Rotorua  Cosy family accommodation in Rotorua http://malfroymotorlodge.co.nz 51 Malfroy Road, Rotorua

New Zealand Hangi, Rotorua Cosy family accommodation in Rotorua http://malfroymotorlodge.co.nz 51 Malfroy Road, Rotorua

Collection of Traditinal Maori Foods - Hue, Kumara, Taewa, Tutaikuri, Puha, Pikopiko, Watercress, Taro, Kokihi, Kamokamo, Karino, Tawa Oil, Karamu Oil, Peruperu to make up the display

Collection of Traditinal Maori Foods - Hue, Kumara, Taewa, Tutaikuri, Puha, Pikopiko, Watercress, Taro, Kokihi, Kamokamo, Karino, Tawa Oil, Karamu Oil, Peruperu to make up the display

Kamo kamo ( also called Kumi kumi ) is a squash found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is ribbed, with thick skin, like a pumpkin, and speckled green.   This delicious squash has become rare even in New Zealand. It is well worth popularizing, for its delicious nutty flavor, and for its versatility as both summer and winter squash.   As a mature fruit, Kamo Kamo has a hard skin that will preserve the flesh for over a year if properly…

Kamo kamo ( also called Kumi kumi ) is a squash found primarily in New Zealand, where it was one of the traditional foods of the Maori people. It is ribbed, with thick skin, like a pumpkin, and speckled green. This delicious squash has become rare even in New Zealand. It is well worth popularizing, for its delicious nutty flavor, and for its versatility as both summer and winter squash. As a mature fruit, Kamo Kamo has a hard skin that will preserve the flesh for over a year if properly…

Pikopiko cooked to perfection exactly how I like it, dripping with "wai kutae", mussel stock. With aroma's similar to asparagus scented with a strong New Zealand native forest flavour, this native vegetable is prized at a high level in the kitchens of the Marae and home. Now marketed as a fiddlehead vegetable in restaurants across New Zealand, it has earnt its rightful place amongst our mainstream vegetables. ka pai tera.

Pikopiko cooked to perfection exactly how I like it, dripping with "wai kutae", mussel stock. With aroma's similar to asparagus scented with a strong New Zealand native forest flavour, this native vegetable is prized at a high level in the kitchens of the Marae and home. Now marketed as a fiddlehead vegetable in restaurants across New Zealand, it has earnt its rightful place amongst our mainstream vegetables. ka pai tera.

Hangi prepared for the World Association of Chefs Conference - Auckland 2006

Hangi prepared for the World Association of Chefs Conference - Auckland 2006

Kai Time: Tasty Modern Maori Food

Kai Time: Tasty Modern Maori Food

Maori Design 3 tier Display/Cake Stand | Trade Me

Maori Design 3 tier Display/Cake Stand | Trade Me

Pinterest
Search