Tracy Heidtmann
More ideas from Tracy
Pesto Baked Brie: Top cheese wheel with 1/2 cup of chopped artichoke heart, 1/4 cup of pesto, and 1/2 cup sun-dried tomatoes. Then wrap with puff pastry sheet and bake for about 30 minutes at 350°F. Serve with crackers! | recipebyphoto.com

Pesto Baked Brie: Top cheese wheel with 1/2 cup of chopped artichoke heart, 1/4 cup of pesto, and 1/2 cup sun-dried tomatoes. Then wrap with puff pastry sheet and bake for about 30 minutes at 350°F. Serve with crackers! | recipebyphoto.com