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More ideas from Troy
Food is true art
My dad made these for Christmas and we are never going back to regular French Toast! So light, crispy, and magical. You'll love it!
by Ree Drummond / The Pioneer Woman
Greek Lamb Salad: Marinate beautifully tender lamb backstrap in herbs and garlic for a quick and delicious salad the whole crew will enjoy. Serve with creamy tzatziki.
Healthy fats,clean protein & fibre- The breakfast of Champions. Poached eggs with herby labneh, asparagus, hot smoked salmon & dukkah
Salmon, Guacamole, and Bacon Wraps: wrap in lettuce/greens for low carb option. turkey bacon, whole wheat tortillas
Smoked Salmon & Avocado Open-Faced Egg Sandwich oh my god all my fav breakfast foods in one
ammonition: smoked salmon with poached egg and salad by Simone (Jungle Frog tips
Lamb is simmered with red wine, beef broth and wild mushrooms for a meal with deep umami flavor.
Fragrant lamb chops covered in Dukkah, grilled to perfection.
Lemon-Thyme Lamb Chops (L’agneau grillé au thym) by Saveur. The recipe for these lamb chops comes from the book Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France.
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