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cinnamon-cross cookies 185g butter, softened 1 cup (220g) caster (superfine) sugar 2½ cups (375g) plain (all-purpose) flour 1 egg 1 egg yolk cinnamon icing ¾ cup (120g) pure icing (confectioner's) sugar, sifted 1 tablespoon water 1 teaspoon cinnamon

cinnamon-cross cookies 185g butter, softened 1 cup (220g) caster (superfine) sugar 2½ cups (375g) plain (all-purpose) flour 1 egg 1 egg yolk cinnamon icing ¾ cup (120g) pure icing (confectioner's) sugar, sifted 1 tablespoon water 1 teaspoon cinnamon

blueberry and yoghurt loaf. For when our blueberry bushes are so prolific that we just don't know what to do with ourselves. And before that too.

blueberry and yoghurt loaf. For when our blueberry bushes are so prolific that we just don't know what to do with ourselves. And before that too.

Donna Hay Classic Baked Cheesecake. I've made this countless times; great recipe especially if you like a hint of lemon to cut the sweetness.

Donna Hay Classic Baked Cheesecake. I've made this countless times; great recipe especially if you like a hint of lemon to cut the sweetness.

Chocolate Truffles. Buy slave-free chocolate please! Learn more here: http://themarginalized.com/forced-migration/chocolate/

Chocolate Truffles. Buy slave-free chocolate please! Learn more here: http://themarginalized.com/forced-migration/chocolate/

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