Tracey
More ideas from Tracey
NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing…

Beekeeping beginners will need to find the best possible beehive location. Here's how.

Beekeeping Beginners - Find the Best Beehive Location For Your Colony of Bees

Semolina, almond and orange cake with lemon curd

Semolina, almond and orange cake with lemon curd

NYT Cooking: These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Mr. Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)

NYT Cooking: Pork loin is an excellent cut to grill for a crowd. Larger and more marbled with fat than a lean tenderloin, it has a richer flavor and meatier texture. Butterflying a loin helps it cook quickly and relatively evenly over direct heat, which is the easiest way to go on the grill. If you’d rather cook this in the oven, you can broil the meat: Place the pork, op...

NYT Cooking: Pork loin is an excellent cut to grill for a crowd. Larger and more marbled with fat than a lean tenderloin, it has a richer flavor and meatier texture. Butterflying a loin helps it cook quickly and relatively evenly over direct heat, which is the easiest way to go on the grill. If you’d rather cook this in the oven, you can broil the meat: Place the pork, op...

NYT Cooking: Amazing Poundcakes

Field Day Poundcake NYT Cooking: Every cook needs a go-to poundcake recipe, and this, we dare say, is just that.

These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt! Ingredients…

These crispy zucchini fritters are easy to make, low calorie and perfect for going alongside of grilled steak or chicken. Pair with a dollop of sour cream or your favorite greek yogurt!

NYT Cooking: Asian (hoisin sauce) and Mexican (jalapeño) combine in this bright summer salad, which takes advantage of a seasonal favorite, watermelon and the ever-reliable cucumber. Flat-leaf parsley adds specks of deep green, and pistachios add crunch.

Cucumber Watermelon Salad 4 cups cubed seedless watermelon 1 medium cucumber, halved and sliced cup minced fresh mint cup olive oil cup balsamic vinegar teaspoon salt teaspoon pepper