Chocolate Mousse - vegan. Coconut cream, dates, cocoa powder, vanilla extract.
Creme Brulee Cheesecake Bars: "These creme brulee cheesecake bars turn the classic French dessert into something even easier and tastier!" - Handle the Heat
Varoma steamed creme caramel / brulee / custard
Quirky Cooking: Coconut Vanilla Sorbet
Lemon curd, lime curd, orange curd, whichever way you squeeze it, this is going to become your go to curd, butter recipe. Thanks Thermomix.
Gorgeous Chocolate Swirl Meringues made with Thermomix by our French Foodie friend in Dublin. Not just pretty -- these are simple too!
Thermomix Basil Lemon Sorbet
Thermomix Coconut Gelato
Frozen mojito cheesecake