Kheer / payasam is a sweet pudding with milk/ condensed milk boiling rice and flavored with kesar / saffron and cardamon and raisin,cashe.
C Das rasgulla that my dad used to buy for us whenever he visits Kolkata.
Okra/ vendakkai/bendakkaya is vegetable that most kids don't like because of their slimey nature, I remember as a kid my Mom used to say " .
KAdai is a traditional vessel / utensil , a deep frying pan , as the name suggests ,this recipe is cooked in it and good accompaniment of.
Loofa/luffa a climber generally grows in summer or dry climate. Its gourd family and there are two types one with rough skin and the other .
MAkhani is butter , this recipe is combination of two lentils cooked in butter and cream, which gives rich taste to the dish, dal makha.
Kadi pakori is a North Indian dish, basically pakori or fritters dunked in sauce made with yogurt an besan flour and tempered with cumin s.
vegfood: Veggie toast
vegfood: Lunch Menu - Idea #7
Ingredients: cup moong dhal 1 tbsp of oil 2 tomatoes 2 shallots .