This rack of herb crusted lamb is to die for. Very sophisticated for an elegant dinner. Great for entertaining! For a Holiday Dinner

X-MAS! – Beef Wellington | http://www.vaneigenkweek.be/x-mas-beef-wellington/

X-MAS! – Beef Wellington | http://www.vaneigenkweek.be/x-mas-beef-wellington/

X-MAS! – Beef Wellington | http://www.vaneigenkweek.be/x-mas-beef-wellington/

X-MAS! – Beef Wellington | http://www.vaneigenkweek.be/x-mas-beef-wellington/

Beenham geglaceerd met pruimenjam

Jamie Magazine is the award-winning, recipe-packed food magazine from Jamie Oliver.

Rollade 'en croute' met spek & rozemarijn

Rollade 'en croute' met spek & rozemarijn

poached turkey breast with lemon and thyme gravy

Poached turkey breast with lemon and thyme gravy. They best way to cook turkey. Juicy and tender every time.

green beans with almonds, oregano and lemon

Green beans with almonds, oregano and lemon - Donna Hay

crunchy roast potatoes

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

crispy pork belly with spiced plum sauce

Crispy Pork Belly With Spiced Plum Sauce : Donna Hay

cheat’s glazed ham

Try this Cheat's Glazed Ham recipe by Chef Donna Hay. This recipe is from the show a donna hay christmas.


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