Cooking recipes desserts

84 Pins
·4mo
Spinach Puffs
a white bowl filled with chicken, broccoli and cashews
Cashew Chicken {Better than Takeout!}
Cashew Chicken {Better than Takeout} | AverieCooks.com
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20m
No-bake CARROT CAKE BITES������������
Watermelon stuffed with fruits
100g orange 100g watermelon 100g strawberries 100g peach 100g yellow pepper 100g cherries.The secret for this... mix all the fruits with gelatin powder dissolve it with warm water and then put it in the fridge.You can season it with vodka or rum 😋 Sugar if you need it
Easy Pearl Couscous Salad
Despite its English name, Israeli couscous – pearl couscous or Ptitim – is not a type of couscous but small pasta balls made with durum wheat semolina flour and water, similar to Sardinian fregola. Its shape is reminiscent of Palestinian maftoul, Levantine moghrabieh, and North African Berkoukes. You’ll love pearl couscous because it cooks quickly—about 7 minutes in boiling water or vegetable broth—and has a slightly chewy and satisfying texture.
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27m
Healthy homemade date & nut bars
Homemade Larabars, don’t mind if I do Filled with all good stuff, they are as easy to make as they are delicious to eat. Larabars don’t come with a layer of melted chocolate on top, but I can’t help myself sometime… and I’m not made about it either #. . . . Homemade Larabars . . 12 dates that have been pitted 1 1/4 cup cashews or walnuts or peanuts (for these I used a combination of cashews and walnuts) 1/2 cup old fashioned oats 3/4 cup dark chocolate chips 1 tsp vanilla extract Pinch of sea salt Line a 8” pan with parchment and set aside. Soak your dates in hot water for 15 minutes and then drain them. Add all of the ingredients into a food processor and blend until it forms a chunky paste. If the mixture seems to dry, just add a tablespoon of water. Press the mixture into the
a plate filled with lots of food on top of a wooden table next to a person
Lentil Salad - The Plant Based School
Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing. The recipe is satisfying, colorful, and packed with plant-based protein, fiber, vitamins, and minerals. Enjoy this lentil salad recipe as a standalone meal, with pita bread, in a wrap, or as a side dish to any meal. It’s also excellent for meal prep.
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15m
a glass bowl filled with pasta salad on top of a marble countertop next to a wooden spoon
Mediterranean Orzo Salad | foodiecrush.com