Our recipe for Healthy Bounty Bars are a great sugar-free treat.

Healthy Bounty Bars

Raspberry Ripple - I Quit Sugar. Make sure the rice malt syrup has melted over the heat and combined well with the other ingredients before pouring over the berries and coconut.

Raspberry Ripple

Raspberry Ripple - I Quit Sugar. Make sure the rice malt syrup has melted over the heat and combined well with the other ingredients before pouring over the berries and coconut.

I like to experiment with this recipe – for example, you might like it with less cacao powder. The chia seeds make it nice and thick and have a texture lik

Avocado + Chocolate Mousse

I like to experiment with this recipe – for example, you might like it with less cacao powder. The chia seeds make it nice and thick and have a texture lik

I Quit Sugar = Parmesan + Pumpkin Scones with Cinnamon Butter recipe.

Pumpkin Scones with Cinnamon Butter

I Quit Sugar = Parmesan + Pumpkin Scones with Cinnamon Butter recipe.

We love kale! You love kale! So here's a bunch of kale recipes from the I Quit Sugar Team.

As promised: a bunch of kale recipes

The Best Vegan Chocolate Mousse... Ingredients 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. - See more at: http://iquitsugar.com/recipe/the-best-vegan-chocolate-mousse/#sthash.XzcyKhf2.dpuf

The Best Vegan Chocolate Mousse

The Best Vegan Chocolate Mousse... Ingredients 400 ml can coconut cream. 1/2 cup raw cacao powder. 1/4 cup rice malt syrup. 1/4 cup chia seeds. cacao nibs, optional. - See more at: http://iquitsugar.com/recipe/the-best-vegan-chocolate-mousse/#sthash.XzcyKhf2.dpuf


More ideas
Raw Chocolate and Raspberry Cheesecake. Looks a little rich but apparently getting rave reviews!

Raw Chocolate and Raspberry Cheesecake

Raw Chocolate and Raspberry Cheesecake. Looks a little rich but apparently getting rave reviews!

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Frittatinis.  Inspired by Sarah Wilson's recipe in my I Quit Sugar book, I tried these today. Great results that we'll be eating off of for over a week! A few notes... I pulsed up chopped onion (about a third of a med.), a shallot, half an orange pepper, a small zucchini, broccoli and cauliflower...definitely more than 2 cups! Added just over 4 pieces crumbled bacon and a touch of pink sea salt.

Frittatinis

Frittatinis. Inspired by Sarah Wilson's recipe in my I Quit Sugar book, I tried these today. Great results that we'll be eating off of for over a week! A few notes... I pulsed up chopped onion (about a third of a med.), a shallot, half an orange pepper, a small zucchini, broccoli and cauliflower...definitely more than 2 cups! Added just over 4 pieces crumbled bacon and a touch of pink sea salt.

This Ferrero Rocher Slice is a quick an easy indulgent dessert that will wow your friends and family.

Sugar-free Ferrero Rocher Slice

This Ferrero Rocher Slice is a quick an easy indulgent dessert that will wow your friends and family.

Triple Coconut Blueberry Muffins  https://iquitsugar.com/recipe/triple-coconut-blueberry-muffins/

Triple Coconut & Blueberry Muffins

Popcorn and almond crunch is certainly a winner with the kids! Ingredients 1/4 cup organic oil of your choice (we prefer coconut oil). 3/4 cups popcorn kernels (this equates to around 10 cups popped popcorn).…

Popcorn and Almond Crunch

Popcorn and almond crunch is certainly a winner with the kids! Ingredients 1/4 cup organic oil of your choice (we prefer coconut oil). 3/4 cups popcorn kernels (this equates to around 10 cups popped popcorn).…

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

Chicken Burgers

Chicken Burger / from I Quit Sugar (ground chicken, cilantro, mint, cumin, sweet paprika, red chili, garlic, breadcrumbs, egg, coconut oil)

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