An amazingly delicious no cook apricot energy bites is a perfect snack made with flax seeds, healthy nuts and desiccated coconut! Above all, it is sugar-free, gluten- free and vegan!!

No Cook Apricot Energy Bites

An amazingly delicious no cook apricot energy bite is a perfect snack made with flax seeds, healthy nuts and desiccated coconut! Above all, it is sugar-free, gluten- free and vegan!

Hellenic Republic’s Cypriot grain salad

Hellenic Republic's Cypriot grain salad with yoghurt and pomegranate seeds. My favourite salad at Hellenic Republic!

Make this sensational vegetable salad in minutes -- just chop the ingredients and toss!

Tomato, Corn, and Avocado Salad

Tomato, corn, & avocado salad - Martha Stewart Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.

Charred Green Beans with Lemon Verbena Pesto

Charred Green Beans with Lemon Verbena Pesto

Black-Bean Tostadas with Corn Relish

Black-Bean Tostadas with Corn Relish

Martha Stewart recipe for Black-Bean Tostadas with Corn Relish: This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.

Ribbons of zucchini mingle with bacon, fresh thyme, and Gruyere cheese in this rich quiche, which contains 10 eggs and two cups each of creme fraiche and whole milk.

Bacon and Zucchini Quiche

This elegant quiche combines zucchini with the richness of eggs, creme fraiche, bacon, and gruyere cheese in buttery tart dough. Serve for brunch with a fruit salad, or for dinner with lightly dressed greens.

This creamy family-style quiche combines custard with vegetables and cheese, and pairs them with a delectable, flaky shell for a relaxed approach to brunch. Make the pastry and saute the vegetables the night before.

Swiss Chard, Mushroom, and White-Cheddar Quiche

Swiss Chard, Mushroom & White Cheddar Quiche - This creamy family-style quiche combines custard with vegetables and cheese, and pairs them with a delectable, flaky shell for a relaxed approach to brunch.

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