Food

89 Pins
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4y
Blackened Salmon with Avocado Salsa
Blackened Salmon with Avocado Salsa
Kabsa | Kabsa Rice
Arab Kabsa is one recipe which was requested so many time in my blog. And i have never tasted that before. I refered lots of videos an...
Nankhatai Recipe
Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth! #nankhatai #egglesscookies #baking
The BEST Egg Drop Soup! | Gimme Some Oven
The BEST Egg Drop Soup recipe! It's easy to make in just 15 minutes, and always so delicious! | gimmesomeoven.com #chinese #soup #eggdrop #glutenfree #vegetarian #dinner #takeout #healthy
Berries & Cream French Toast Casserole - Sally's Baking Addiction
Creamy, fresh, and custard-y Strawberries n Cream French Toast Casserole! Make it ahead the night before! Full recipe on sallysbakingaddiction.com
Chicken Dijon - Rasa Malaysia
Honey Dijon Garlic Chicken – super delicious skillet chicken with amazing honey Dijon garlic sauce. So easy as dinner is done in 15 mins | rasamalaysia.com
Honey Mustard Chicken And Potato Bake | Donna Hay
Honey Mustard Chicken And Potato Bake | Donna Hay
Kale Fennel And Smoked Almond Pesto Gnocchi | Donna Hay
Kale Fennel And Smoked Almond Pesto Gnocchi
Savory&SweetFood
Savory&SweetFood - Page 4 of 23 - Home created food at its best
31 Middle Eastern Recipes Featuring Feta, Phyllo, and Fragrant Spices
7 Middle Eastern Dips to Make Beyond Hummus
Mozzarella Cheese Kunafa | Cleobuttera
This recipe breaks some cheese Kunafa-making rules, but the result is one of the best you’ll ever have! A simple trick keeps the cheese filling from hardening even after it has cooled down.
Lemon Herb Roasted Potatoes (Best Roasted Potatoes!) - Rasa Malaysia
Lemon Herb Roasted Potatoes – BEST roasted potatoes you’ll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time! | rasamalaysia.com
Passionfruit Shortbread | dish
When I was young, every family in my neighborhood had a flourishing passionfruit vine and as delicious as they are just scooped out and eaten, we also used them to make and fill these scrummy little shortbread fingers. Just roll into balls and lightly flatten if preferred.