Vegan Kimchi Jjigae (Korean Vegan Kimchi Stew)
This recipe is a vegan version of a popular Korean dish Kimchi Jjigae - with all plant-based ingredients (cabbage, tofu & shiitake mushroom) and classic Gochujang and kimchi sauce. It's a comforting, savory and hearty Korean stew to warm you up on a cold day, using kimchi, tofu and other ingredients. It's delicious and a bit spicy.
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Air-Fried Korean Chili Cauliflower (Vegan) | thank you berry much
The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower