Von Cabantac
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Pork Tocino , an all time favorite of most Filipinos. A cured meat product native to the Philippines. It is usually made out of pork and is ...

Pork Tocino , an all time favorite of most Filipinos. A cured meat product native to the Philippines. It is usually made out of pork and is ...

said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

said to be the best steak marinade in existence. 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Best Steak Marinade Recipe ~ 1/3 cup low sodium soy sauce 1/3 cup olive oil 1/3 cup fresh lemon juice (1.5 lemons) 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons fresh basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1 tablespoon minced garlic - Where Home Starts

Best Steak Marinade Recipe ~ 1/3 cup low sodium soy sauce 1/3 cup olive oil 1/3 cup fresh lemon juice (1.5 lemons) 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons fresh basil 1 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1 tablespoon minced garlic - Where Home Starts

Apple Butter BBQ Ribs | bakeatmidnite.com http://www.bakeatmidnite.com/2014/10/apple-butter-bbq-ribs.html

Apple Butter BBQ Ribs | bakeatmidnite.com http://www.bakeatmidnite.com/2014/10/apple-butter-bbq-ribs.html

Fall-Off-The-Bone Ribs, Prep Time: 15 Minutes , Cooking Time: 2 hours, 30 minutes, Directions: 1. Preheat oven to 300° F. 2. Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. 3. Cut ribs apart into individual pieces. 4. Rub ribs all over with lemon juice. 5. Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out. 6. Bake in the oven for 2 1/2 ...

Fall-Off-The-Bone Ribs, Prep Time: 15 Minutes , Cooking Time: 2 hours, 30 minutes, Directions: 1. Preheat oven to 300° F. 2. Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. 3. Cut ribs apart into individual pieces. 4. Rub ribs all over with lemon juice. 5. Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out. 6. Bake in the oven for 2 1/2 ...