Loaded Potato Soup
Loaded Potato Soup 📝 Recipe for 4 servings 400 g potatoes, diced 1 onion 1 stalk of celery 2 tbsp flour 1 tbsp vegan butter 250 ml vegan cream 250 ml soy milk 750 ml vegetable stock 1 handful of sprinkled cheese, vegan 1 level tsp each: salt, pepper, nutmeg, paprika Tofu: 400 g smoked tofu 1 tsp paprika powder 1 tbsp agave syrup Toppings: Spring onions chili flakes Preparation: 1. Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside 2. Sauté the onions and celery 3. Add the flour, butter and cream and bring everything to the boil while stirring 4. Add the potatoes and vegetable stock and simmer for 7 minutes 5. Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings...
🌞🥣 Start Your Day Right with a Nourishing Breakfast Power Bowl! 🌞🥣
Start by boiling eggs for 8 mins 25 secs, then cool in ice bath. Layer cottage cheese in a bowl. Peel, slice, and add eggs. Include sliced avocado. Add cilantro, diced red onion, and truffle hot sauce. Optional: cucumber, tomato, jalapeños. Sprinkle with chili lime and everything bagel seasoning. Enjoy! #lowcarb #ketorecipes #healthyfoodshare #BreakfastPowerBowl #HealthyStart #NourishingMorning #DeliciouslyWholesome #FuelYourBody #BreakfastIdeas #PowerfulBreakfast
Crispy oregano, honey and feta baked potatos
Elevate your healthy eating with this delicious recipe for crispy baked potatoes drizzled with honey, sprinkled with oregano, and topped with crumbled feta cheese! Perfect for a nutritious and flavorful side dish or snack that’s packed with wholesome ingredients. Try this easy, mouth-watering recipe today! #HealthFoodsRecipes #HealthyEating #BakedPotatoes #NutritiousMeals #HealthyRecipes #WholesomeEating
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