Triple Chocolate Chip Crunch Cookies via @iquitsugar

Triple Chocolate Chip Crunch Cookies

Turmeric Protein Bombs via @iquitsugar

Turmeric Protein Bombs

Mango   Passionfruit Cheesecake via @iquitsugar

Mango + Passionfruit Cheesecake

Healthy Chocolate Lamingtons via @iquitsugar

Healthy Chocolate Lamingtons

Fireball Turmeric Shots via @iquitsugar

Fireball Turmeric Shots

Power Balls via @iquitsugar

Power Balls

Sweet Baked Potato With Almond Butter via @iquitsugar

Sweet Baked Potato with Almond Butter

Miso-Baked Eggplant with Tahini Cream via @iquitsugar

Miso-Baked Eggplant with Tahini Cream

Spiced Tomato Baked Eggs with Sweet Potato and Guacamole via @iquitsugar

Spiced Tomato Baked Eggs with Sweet Potato and Guacamole


More ideas
This recipe makes 12 muffins and you will only need 6 muffins for breakfast during the week. We recommend freezing the remainder to have as snacks or break

Spiced Coco-Nutty Breakfast Muffins

I Quit Sugar - Anti-Inflammatory Hot Chocolate recipe. So this is how you get the spices to mix in properly!

Anti-inflammatory Hot Chocolate

These sugar-free ANZAC biscuits taste exactly the same as the sugar and golden syrup variety but with no fructose, which means you can have more than one.

Sugar-Free Anzac Biscuits

Coconut Jam Slice- soft, buttery base topped with zingy raspberry jam and crunchy coconut.–I Quit Sugar

Better-than-Nan's Coconut Jam Slice

This Vegan Chocolate Mousse is   ridiculously easy to make and incredibly delicious. We reckon it tastes better   than the real thing.

The Best Vegan Chocolate Mousse

Passionate about chesse & cake? Then our sugar-free Mango + Passionfruit Cheesecake is for you!– I Quit Sugar.

Gut-lovin' gluten-free cheesecake (just in time for Mother's Day!)

I Quit Sugar - Sweet Potato Brownies. Made in slow cooker or bake 20 minutes at 180 degrees (celsius)

Sweet Potato Brownies

Stuffed Capsicums via @iquitsugar

Stuffed Capsicums

Healthy Bounty Bars by Excerpt from I Quit Sugar by Sarah Wilson

Healthy Bounty Bars by Excerpt from I Quit Sugar by Sarah Wilson

Anzac Cupcake with Anzac Biscuits. We’ve upped the yum factor by turning these into CUPCAKES for a double whammy of buttery, oaty goodness.–I Quit Sugar

The yummiest, oatiest ANZAC biscuit you will EVER taste

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