CARAMEL FUDGE CRUNCH BARS 😍
One of my ultimate favourite recipes from my new book! 📚 They’re chocolatey and crunchy on the outside with a smooth and sweet caramel fudge layer on the inside 🤤 They’re super easy to make and sooo delicious! Sound on for full instructions 🔉 All you need is: 1/2 tin (200g) of condensed milk 100g light brown sugar 60g salted or unsalted butter 1 1/2 tbsp golden syrup or honey 100g white chocolate, broken into chunks 650g milk or dark chocolate 75g Rice Krispies Tin size: 8x8” Enjoy!
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